We’ve tested pans both with and without the logo, and found they performed the same—the logo isn’t large enough to make for uneven baking, or to leave an noticeable impression in cookies. What We Liked: In addition to a baking sheet, this set comes with a silicone mat and a steel cooling rack.The baking sheet is made out of a commercial-grade aluminum, so you know it’s designed to last. Marguerite Preston, who worked on the 2018 update to this guide, is Wirecutter’s kitchen editor and a former professional baker. A good baking sheet needs to do just two things: It needs to cook your food evenly, and it needs to withstand the abuse that comes with regular kitchen use. And, as Kulaga said, “the easy-grip handles provide extra leverage for rotating and lifting when you've got heavier items on the pan.” Five Two’s pan withstands temperatures up to 600 degrees F, which makes it great for broiling too. “If you go to a cookie party with home bakers, you’re going to get a lot of cookies that are burned on the bottom and underdone on top,” baker and cookbook author Alice Medrich told us, pointing to the prevalence of low-quality pans. Aluminum. The ridges are supposed to help hot air circulate, and also keep things from sticking. We also noted how easy it was to wash off oil and stuck-on potato bits by hand. “The texture prevents cookies from sticking,” she said. 4.7 out of 5 stars with 12 reviews. On most cooking shows, you'll see the chefs using stainless steel pans and cooking … We also combed through Amazon reviews. The Runner Up. (You’ll need to fold or cut wider paper a bit at the edges.). Dented. Nonstick finishes can degrade at high temperatures and will inevitably scratch and lose their efficacy over time, so they’re not great for a pan you may want to use regularly for heavy-duty tasks like high-heat roasting. I found that a regular nylon scrub pad slightly scratched the surface of the aluminum. Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet We tested the 12-gauge, very thick Half Sheet Pan by Island Ware for our 2015 update. Like other Vollrath Wear-Ever bakeware pieces, this sheet comes with a limited lifetime warranty that doesn’t cover “misuse”—so no overheating. The only surface we would suggest baking directly on would be ceramic stoneware. For each test, we baked one sheet pan at a time and placed it on the middle oven rack. ... Nordic Ware 10"x6.9" Aluminum Naturals Baking Pan. The Nordic Ware sheet also didn’t warp at high temperatures. Wilton Perfect Results Premium 21 x 15-Inch Mega Baking Pan. For every test, we’ve baked honey florentines to see how evenly the pans would bake delicate cookies that can burn easily. Our beautiful, custom baked cakes are customizable from the inside out. Instead we made sugar drop cookies, which we shaped precisely using a portion scoop. T-fal AirBake Natural 2 Pack. In researching this guide, we pored over cookbooks like The Gourmet Cookie Book and equipment reviews from sources such as Good Housekeeping, Better Homes and Gardens, Serious Eats, and America’s Test Kitchen (subscription required). Scrap Metals in Cape Elizabeth on YP.com. This sturdy, inexpensive sheet pan bakes evenly and will last for years. We love these and think they’re useful to have in addition to the ½ sheet size. Nordic Ware never warps, is super shiny, and has those great high edges, which I love for baking brownies or tossing roasted vegetables.”. Warped. And even after several years of use, all the Nordic Ware pans in our test kitchen still lie flat. When you buy through links on our site, we may earn an affiliate commission. Free shipping on orders of $35+ or same-day pick-up in store. “I’ve had mine for almost 12 years and will probably have them forever,” Massov said. As it turns out, Vollrath (another top maker of sheet pans) owns Artisan. And for more insight on what makes a good baking sheet, Christine Cyr Clisset interviewed baking experts Alice Medrich (who wrote Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies) and Jennifer Aaronson (the former head food editor at Martha Stewart Living and the lead food editor on Martha Stewart’s Cookies, which Christine also worked on as an editor). Like everything made by Great Jones, their baking sheets are truly gorgeous—dressed up in jewel-toned blue or green. That won’t affect its performance, but if you want to keep the pan gleaming you should wash it by hand or line it with foil before roasting vegetables. But it didn’t perform any better than the much less expensive Nordic Ware, and since then appears to have been discontinued. Made of aluminum for even heating and superior baking performance. 99 - $39.89 $ 39 . Whether you go rimmed or rimless, look for a bare aluminum pan. #2: Stainless steel is not the best option for conducting heat uniformly and consequently your cookie recipes might not turn out the way you expect. Rank . A dark pan retains too much heat and is liable to burn baked goods. © 2020 Forbes Media LLC. The best sheet pans for home cooks, according to chefs, bakers, and one candy artist. Food writer and Washington Post Voraciously editor, Olga Massov, has equally strong feelings about her preferred baking sheet. Plus, both of our experts say you can just as easily bake delicate cookies on a regular sheet pan (particularly with a sheet of parchment paper). In 2015, we tried roll-out sugar cookies, but they browned unevenly because we rolled them to uneven thicknesses, so we scrapped that test for our 2018 update. 95 Wirecutter is reader-supported. In 2013 we baked pissaladière on whole wheat dough at 450 degrees Fahrenheit for 30 minutes, as well as sweet potato fries at 425 °F for 35 minutes. “It can withstand a lot of baking for those enthusiasts that get down in the kitchen weekly,” said Adams. Rimless sheets are made specifically for baking cookies and can make it easier to slide a batch directly onto a cooling rack. She previously worked as an editor for Eater New York and as a freelance food writer. The best pans we’ve tested have all been simple, bare aluminum baking sheets, which rarely cost more than $20 (and usually less). This heavy-gauge sheet bakes gently and evenly, and has two open sides that allow you to slide cookies right onto a cooling rack. They’re the way to go if you ever want to do anything besides make cookies and a few other baked goods (like bread and pizza). Our pick, the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet, comes in ¼ and ⅛ sheet sizes, which we like for toasting nuts and using in our toaster oven. (Don’t grease a cookie sheet—your cookies will spread too much and may burn on the bottom.). And in 2018 we made oven fries, roasting potatoes at 425 °F for about 40 minutes. If you do happen to be in a store, we recommend snagging a set. The Vollrath Wear-Ever Standard Duty Half-Size Sheet Pan (18-gauge, model 5303) is well-reviewed on Amazon. ... Best Non-Toxic Cookie Sheet: TeamFar – Stainless Steel Baking Sheet. Dented. Checkered Chef Baking Sheet and Rack Set - Twin Pack- 2 Aluminum Cookie Sheets/Half Sheet Pans With 2 Stainless Steel Oven Safe Cooling Racks 4.7 out of 5 stars 4,121 $39.95 $ 39 . Score. Cook’s Illustrated recommends the Norpro Heavy Gauge Aluminum Jelly Roll Pan, but it didn’t have higher user reviews than other pans we decided to test. 12. And you can purchase it with or without the companion cooling rack that fits snugly inside the sheet. It browned sugar cookies slightly less than pans with a smooth surface (a plus if you’re baking delicate cookies), but it was difficult to scrub stuck-on potato from between the ridges. The best way to clean aluminum sheet pans is to hand-wash them with a nylon pad or some other soft, abrasive scrub pad. The Vollrath Wear-Ever Cookie Sheet isn’t as versatile as a rimmed baking sheet, but it’s great specifically for baking cookies. The food-grade silicone mat is safe to use in temperatures of up to 500 degrees Fahrenheit and can be used with the baking sheet to keep cookies from sticking to the pan. These pans generally measure 13 by 18 inches (half of a 26-by-18-inch full sheet pan), and we’ve tried to stick to this size in our testing. However, a Vollrath representative told us that Artisan pans are made in a different factory than Vollrath pans. Nordic Ware’s pure aluminum baking sheets are rust-resistant and the reinforced steel rim prevents warping. Some baking sheets come with special features meant to promote even baking, but these often cost more and don’t make a huge difference for most tasks. After many hours of researching and testing baking gear and kitchen equipment, here’s what we think you need if you want to start baking bread. “Cookies practically slide off the sheets when they’re ready, and washing them is a breeze,” said Luisa Weiss, author of Classic German Baking. It also has only one handle, making it awkward to rotate in the oven. It baked cookies more evenly than sheets twice the price and didn’t warp at high heat (an issue with cheaper pans and even a few pricier ones). What cookie sheets work best for baking cookies? Without that coating, things like oven fries do inevitably stick to a baking sheet in spots (the same is true of all bare aluminum pans), and it’s a pain to scrub residue out of the ridges. The pan did buckle in high heat, which isn’t a big deal if you use it only for making cookies. The Nordic Ware sheet pan also comes in ¼ and ⅛ sheet sizes. If the logo does bother you, our runner-up, the Artisan, has a completely smooth baking surface. We have a few tricks for preventing and removing such stains below under Care and maintenance. Here, in order of importance, are our criteria: Rimmed vs. rimless We believe the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet is the very best for baking cookies, for most people. The bottom of the pizza crust for our pissaladière also baked evenly with no noticeable dark or light spots. “The super fun colors make your kitchen sing!” said Grandbaby Cakes founder and editor, Jocelyn Delk Adams. In all, the scratches are minor and purely cosmetic, so we don’t think they’re a dealbreaker. Warped. We focused mostly on rimmed sheets because most experts prefer them for their versatility. The convenience it provides for being lightweight and easy to clean made aluminum bakeware a kitchen go to. It’s a durable workhorse of a pan that can handle a wide variety of tasks, from roasting crisp oven fries to cooking a quick sheet pan dinner. “I stand by one sheet pan and one sheet pan alone,” said food writer and cookbook author Eric Kim. The Focus Foodservice Commercial Bakeware 18 Gauge Aluminum Half Sheet Pan is mostly well-reviewed on Amazon, and in our tests it performed on a par with the Nordic Ware pan. The Vollrath Wear-Ever Heavy-Duty Half-Size Sheet Pan (13-gauge, model 5314) used to be Cook’s Illustrated’s (subscription required) top choice for sheet pans and is currently a runner-up. Cookie sheets—or baking sheets or sheet pans or whatever you call them—may not get the same glory as a Dutch oven or slick frying pan, but when it comes to kitchen versatility, they are a contender for MVP. Opinions expressed by Forbes Contributors are their own. We’ve run our aluminum sheets through the dishwasher without any effect on their performance, but the detergent and heat do tend to discolor the metal. “For baking cookies I recommend corrugated half sheet pans,” said Christina Lane, founder of Dessert for Two. These durable, Canadian-made baking sheets are constructed with food grade, toxin-free aluminum. © 2020 Wirecutter, Inc., A New York Times Company, Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet, Our pick: Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet, Runner-up: Artisan Half Size Aluminum Baking Sheet, Great for cookies: Vollrath Wear-Ever Cookie Sheet, our large toaster oven pick and our runner-up, Artisan Professional Classic Baking Sheet, recommended by the Cookware Manufacturers Association, Focus Foodservice Commercial Bakeware 18 Gauge Aluminum Half Sheet Pan, Members Mark Half Size Aluminum Sheet Pan, Vollrath Wear-Ever Heavy-Duty Half-Size Sheet Pan, Vollrath Wear-Ever Standard Duty Half-Size Sheet Pan, Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan, Hybrid Ceramic Nonstick Bakeware Cookie Pan, Norpro Heavy Gauge Aluminum Jelly Roll Pan. We tested the cookie sheet anyway, which might have been good just for cookies, but found that it baked a bit faster than the Vollrath or Wilton cookie sheets. Choose from cake flavors like carrot cake or butter rum, cake fillings like chocolate ganache or salted caramel, and icing options including cream cheese, peanut butter cream. Unfortunately, they both also have a nonstick coating, which is fine for cake pans but not great for baking sheets (which need to withstand higher temperatures and more frequent abuse from spatulas). #3: Some manufacturers coat their aluminum cookie sheets with substances much worse than aluminum. Encapsulated galvanized steel rims prevent warping. If you do need a nonstick surface for, say, baking cookies, it’s much better to line your pan with a sheet of parchment paper. skip to main content skip to footer. Made of 10-gauge aluminum, it’s even thicker than our main pick, which is necessary to keep it from warping without the structural support of rims. It takes practice, precision, and creativity to produce prize-winning baked goods. In comparison, several other pans we’ve tested, including both the most expensive one (Vollrath 13-gauge) and the least expensive one (Bakers and Chefs 18-gauge) warped slightly after just one round of roasting at 450 °F. If you have a love for baking, you are sure to enjoy baking a wide range of different dishes. That said, we put our sheet pans in the dishwasher in the Wirecutter test kitchen, and although it has discolored them, it hasn’t affected their performance. 8,328 reviews scanned Powered by Trending Searches Chromebooks Steam Irons Steam Mops Metal Detectors Powered by She has written guides to cake pans, bread machines, cookie baking equipment, and more. Some aluminum sheet pans may perform on a par with it, but the Nordic Ware consistently costs the least for a pan of its quality. 10 Best Aluminum Cookie Sheet - November 2020 655 reviews scanned. I still use it today, several decades later. In our tests, it baked cookies (and everything else) as well as the Nordic Ware, and you get two for the price of one of our main pick. As its name suggests, this sheet is big—it’s 14 by 20 inches—and it was the only one we tested that didn’t fit into a compact oven (which measures only 18½ inches deep and about 14 inches wide). So if your pans are flimsy and bent out of shape, or if you find yourself constantly burning cookies—and you know that your oven temperature is accurate—consider replacing your set with some of our picks. It can be used for decorative purposes as well as heavy duty storage bins. We still think the Nordic Ware half sheet represents a better overall value, but if you don’t mind storing a single-purpose pan and don’t want rims, the Vollrath works well. At around $100, All-Clad’s Cookie Sheet is much too expensive for us to consider for this review. Plus, it costs nearly $10 more than the Artisan. After years of heavy use both at home and in Wirecutter’s test kitchen, all our Nordic Ware Baker’s Half Sheet pans still perform really well. We chose the Nordic Ware Baker’s Half Sheet as our top baking sheet in our original 2013 review, and after years of heavy use at home and in our test kitchen, we’ve found it still lies flat and bakes cookies to an even golden brown. For example, insulated cookie sheets, which consist of two thin sheets of metal sandwiching an air pocket, will bake cookies much more slowly and will prevent them from burning. We love USA Pan’s cake pans, so we were eager to try the company’s Bare Aluminum Half Sheet Baking Pan. Because pans can warp at high temperatures, we tested their sturdiness by roasting things at high heat. Wobbly. It’s made from natural aluminum, which tells us it’s durable and not coated with any toxins, but it will still hold up well in hot environments. Baking on a layer of parchment will keep your pans spotless and create a nonstick surface (as well as a small amount of insulation) for your cookies. Over the past five years, we’ve spent more than 45 hours testing 15 sheet pans and cookie sheets. We always lined the pan with parchment paper, and rotated it 180 degrees halfway through baking. Professional Quarter Sheet Baking Pans - Aluminum Cookie Sheet Set of 2 - Rimmed Baking Sheets for Baking and Roasting - Durable, Oven-safe, Non-toxic, Easy to Clean, Commercial Quality - 9x13-inch 4.8 out of 5 stars 114 It also has a small hole on one end if you want to hang it on a pegboard or on a hook inside a cupboard. The makers of AirBake promise customers that their cookie sheet will not rust. $5.39 reg $5.99. Amazon. But it can be a little trickier to clean between the raised letters, which may lead to a buildup of baked-on oils around the logo. Here are the pastry tools you need to wow even the toughest judges. Pure aluminum will never rust. We were also not clear on if the bright (albeit attractive) turquoise finish (it also comes in red) would chip over the long term. The next sheet pan on the list is a 2 for 1 meaning you get two sheet pans for the price of around $20. A quality rimmed baking sheet doesn’t cost much, and it’s one of the most useful pans you can own. But this would be another good option if our main pick and runner-up are both unavailable or overpriced. And as with all bare aluminum sheet pans, oils and fats bake onto the aluminum, and they can be annoying to get off. Most of the well-reviewed heavy-gauge aluminum sheets we found ranged from 18 gauge on the thin end (about 0.0403 inch thick) to 12 gauge on the thicker end (0.0808 inch thick). It’s a sturdy-feeling pan, but it has a nonstick surface that will wear off over time. 9.8. Score . For tough baked-on messes, you could turn to nonabrasive cleansers such as Bar Keepers Friend or Bon Ami (recommended by the Cookware Manufacturers Association). Aluminum Cookie Sheets For Baking This is the top rated selected item of other clients buying products related to aluminum cookie sheets for baking. 8,292 reviews scanned Powered by Trending Searches Chromebooks Steam Irons Steam Mops Metal Detectors Powered by Check Price Now ! You know the kind. We did, however, hear some crackling sounds when this pan was hot and sitting outside of the oven, suggesting that it moves slightly as it adjusts to the temperature change. Diamond plate also known as tread plate is a hot roll, stainless or aluminum sheet with a raised diamond pattern. Learn more. Shop Target for Cookie Sheets you will love at great low prices. These high-quality pans are known for even baking and heat distribution. The rim keeps oils and juices from roasting meat or vegetables contained, and allows you to stir food around without having it slide off onto the bottom of your oven. We consulted with some of our favorite bakers, food writers and cookbook authors to get their take on what really makes a sheet pan great. “This is a great pan for baking and cooking,” said Agatha Kulaga, founder of the Brooklyn-based bakery Ovenly. The Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan is recommended by Cook’s Illustrated. The Gridmann is a three-quarter sheet commercial level 20 gauge pan. Our rimless cookie sheet pick is made of thicker 10-gauge aluminum, which helps it stay flat without the added structural support of rims. This sheet pan comes with a five-year limited warranty that “does not include damage caused by accidents, misuse, [or] overheating.” Nordic Ware isn’t specific about what it means by “overheating,” though. A pan should be relatively thick so that it’s durable and bakes evenly. The best rimmed baking sheets are the aluminum half-sheet pans used in commercial kitchens and adopted by many home bakers and cooks. Bare metal beats nonstick coatings In our testing, however, this pan overly browned the honey florentines. They’re good for little things like toasting nuts or baking a few pieces of fish, and they’re easier to wrap up and fit in your fridge. For the most part, each test helped us evaluate one of two things: how durable a pan is, and how evenly it bakes. You may opt-out by. It isn’t as versatile as our main pick, because it can’t contain roasting vegetables or the juices from a sheet pan dinner. It is used primarily for its slip resistance on ambulances, fire trucks or work trucks. If you prefer a rimless sheet to slide cookies easily onto a cooling rack, this one is less likely to char baked goods than thinner sheets, and its two handles make rotating the sheet in the oven easy. Steel tends to heat unevenly, causing hot pockets on the sheet. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver . Read on to find the very best vessel for your cookies, focaccia or sheet pan suppers! Both sheets should produce cookies with golden-brown bottoms and lightly browned tops. Before that, she learned her way around professional kitchens as a pastry cook in New York. Both of our favorite rimmed baking sheets are 18 gauge, which is plenty thick to keep them from warping. Aluminum has also been used for many years in the heat transfer industry since it is one of the most economical and second to only silver, gold, and copper in conductivity. “I actually bought a couple of half sheets … The Wilton Jumbo Aluminum Cookie Sheet baked cookies nicely in our tests, but we found that with just one handle, it was difficult to rotate in the oven. Too many kitchen cupboards house a hodgepodge of clunker baking sheets. Also, as Alice Medrich pointed out, “A lot of the nonstick pans are dark, and I find that dark pans get cookies too dark on the bottom before the top of the cookie is done.” It’s better to use light-colored bare aluminum for the same reason it’s better to wear a white T-shirt than a black one on a hot, sunny day: dark colors absorb heat, light colors reflect it. “You’ll know you need a better baking sheet when cookies are different shades of golden brown,” Lane said. The largest pan in the Nordic Ware Natural Aluminum series is a whopping 15×21 inches, which is spacious enough for your favorite sheet pan dinners or a big batch of sheet pan desserts. Stainless steel. Too many kitchen cupboards house a hodgepodge of clunker baking sheets. In our 2013 testing, it uniformly browned the bottoms of our slice-and-bake cookies while also evenly browning the tops. For newbie bakers or those with small kitchens, Anolon's Advanced Nonstick Bakeware set has the most… Better to get the Nordic Ware, if you can. Though the slight ridges on our favorite cake pans do seem to offer those benefits, it’s important to note that the cake pans also have a nonstick coating. Aluminum bakeware has been popular since our grandmother’s generation. So whether you are gearing up for peak holiday baking season, or simply want to roast your salmon and asparagus in tandem, here are the best cookie sheets out there right now, according to cooking pros. We featured the Members Mark Half Size Aluminum Sheet Pan from Sam’s Club as our runner-up in our 2013 guide. “I actually bought a couple of half sheets for my mother’s house because, despite her fancy stock of department-store baking bans, they all warp like crazy. During our high-heat tests—at 425 °F, 450 °F, and 500 °F—the pan didn’t buckle or bend. But because this pan is available exclusively at Sam’s Club stores, it isn’t the easiest to find. Like the Nordic Ware, it baked cookies evenly to a nice golden brown, and never warped in our battery of high-heat tests. We’ve ruled out all nonstick baking sheets because they’re not nearly as durable as bare aluminum. Aluminum pans are the preferred choice for bakeries and home kitchens alike. Several other sheets we tried, such as the Chicago Metalworks model and the Vollrath Wear-Ever Standard Duty Half-Size Sheet Pan, browned the bottom of our cookies slightly unevenly. Some of the Grades and Specs that American Steel and Aluminum carries are listed below. Although you’ll find plenty of rimmed “jelly roll” baking sheets at grocery and kitchen-supply stores, they’re often thin and wobbly. These pans can be good for baking delicate cookies such as meringue and tuiles, but for anything else they’re unnecessary. They cradle cookies and scones while they bake, they’re the perfect vessel for batch roasting root veggies and, as sheet pan dinner fans know, you can prepare an entire meal on one. Standard sizes are most useful Wobbly. Simple is better Surprisingly, this pan warped slightly while baking our honey florentines, when the oven was set at only 375 °F. Circulon’s carbon steel Bakeware 11″ x 17″ Cookie Pan baked cookies evenly in our 2015 tests, but our baked potato chips wound up over-browned or burned in spots. It also has a rim on only one side, making it hard to maneuver in the oven and less versatile than a rimmed baking sheet. In 2013, we also baked sturdy slice-and-bake cookies and monitored for even browning on the tops and bottoms. Delicate honey florentines caramelized nicely on the Nordic Ware without becoming too dark. Baking sheets made from aluminized steel combine the best qualities of carbon steel and aluminum. While Nordic Ware pans used to have a completely smooth surface, they now include a slightly raised logo on one end. Anolon amazon.com. Many rectangular cooling racks are also designed to fit snugly in a half-sheet pan, which is a great setup for roasting meat or glazing a bundt cake. After making 24 batches of cookies, six pizzas, and many pounds of oven fries, we found that the Nordic Ware bakes as evenly as sheets twice the price and won’t buckle at high heat like cheaper models. The non-toxic ceramic coating is simple to clean. “They are super-affordable and are sturdier-feeling then most, but they do not buckle at all in high heat.” The sheets are versatile, as good for cookies as vegetables. For the best rimmed baking sheet it was to wash off oil and stuck-on potato bits by hand Artisan are! Of $ 35+ or same-day pick-up in store Powered by Wirecutter is.... That they ’ re of better quality than the pans that typically come with toaster ovens us! 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